Description: Completed High School Education Experience in customer service, preferably in hospitality or restaurants with à la carte operations and events. Good communication skills, proactivity, attention to detail, and teamwork. Respect for others and transparency in actions, as well as organization and friendliness. Provide a pleasant experience, maintaining differentiated hospitality for internal and external customers, focusing on sales and conscious cost management. * Serve food and beverages to customers; * Organize and clean mise\-en\-place, restaurant tables, and chairs; * Serve customers enthusiastically and courteously. * Support the restaurant team with operational demands whenever necessary. * Follow sustainable practices and contribute to maintaining ISO 14001 certification. 251229020249163474