BAKERY CHEF - Center

Description

Job Summary: An ice cream parlor in Paranavaí is seeking a Bakery Chef to prepare, decorate, and control the quality of specialty ice creams, frozen desserts, and sweet products, while maintaining hygiene and organizing inventory. Key Highlights: 1. Prepare and decorate ice creams and special desserts 2. Control quality and maintain production standards 3. Assist in inventory organization and develop new recipes The ice cream parlor is looking for a Bakery Chef in Paranavaí (Center). **Responsibilities:** Prepare specialty ice creams, frozen desserts, cakes, and other sweet products. Decorate desserts and ice creams according to the parlor's standards. Control the quality of ingredients and finished products. Follow recipes and production standards to ensure consistency in flavor and presentation. Sanitize utensils, equipment, and work areas. Assist in organizing inventory of supplies and raw materials. Develop new recipes or dessert combinations when requested. Previous experience as a Baker, Pastry Chef, Pastry Assistant, or Dessert Specialist may indicate suitability for some of the responsibilities in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent — On-site. * Duration: Full-time * Working hours: To be determined.