Pastry Chef - Downtown

Description

Job Summary: A Pastry Chef will be responsible for preparing doughs, fillings, toppings, and syrups, as well as producing cakes, pies, and desserts, ensuring standardization and quality of all items. Key Highlights: 1. Prepare doughs, fillings, and toppings according to recipes and technical sheets. 2. Produce cakes, pies, desserts, and other confectionery products. 3. Maintain a clean and organized workplace, following hygiene standards. Recruitment and Selection Company is hiring a Pastry Chef in Pato Branco (Downtown). **WANT TO JOIN THIS SELECTION PROCESS?** ---------------------------------- * Review all job-related information on Jobbol and apply for free. **What will you do in this role?:** Prepare doughs, fillings, toppings, and syrups according to recipes and technical sheets. Produce cakes, pies, desserts, savory items, and other confectionery products. Ensure standardization and visual/sensory quality of produced items. Monitor oven and equipment time and temperature settings. Maintain a clean and organized workplace in compliance with food hygiene and safety regulations. Manage inventory and report restocking needs. Assist in checking product expiration dates and proper storage. If you have prior experience as a Baker, Pastry Chef, Cake Decorator, or Dessert Specialist, you may meet the requirements for this position. **Company Offer:*** Salary: Competitive with the market. * ✔ Transportation Allowance **Other Information:*** Employment Type: Permanent * Schedule: Full-time * Working Hours: Business hours. ***Work Location:*** *On-site in Pato Branco / PR* ***Application Deadline:*** *12/11/2025* ***Expected Start Date:*** *12/19/2025* ***JobId.:*** *29381058161* *✔ Follow:* ***@jobbol.empregos*** *on Instagram and unlock the best of the 2025 job market.* ***\#UrgentOpening****\#PastryChef \#Baker \#PastryChef \#CakeDecorator \#DessertSpecialist \#PastryChefPastry*