* Develop drink menus and update recipes according to trends; * Coordinate bar operations, ensuring productivity and quality; * Provide excellent service to guests and customers, handling special situations; * Train, guide, and evaluate Junior and Pleno bartenders; * Monitor costs, waste, and departmental performance indicators; * Prepare purchase lists specifying required supplies; * Supervise hygiene, organization, and food safety; * Establish aesthetic standards, preparation techniques, and operational procedures. High school diploma or equivalent; Previous experience as a bartender; Advanced knowledge of cocktail-making techniques. Employment type: Full-time, permanent CLT contract Salary: R$1,518.00 – R$2,296.23 per month Benefits: * Medical insurance * Dental insurance * Basic food basket * Meal allowance * Transportation allowance