Description: Apply quickly via email: Requirements and qualifications: ```html * Minimum age of 18 years * Certification in food and beverage handling * Knowledge of cocktails and preparation techniques * Prior experience in a bar or restaurant * Customer service skills * Ability to work under pressure * Strong communication and interpersonal skills * Knowledge of alcoholic and non-alcoholic beverages * Ability to manage multiple tasks * Availability to work flexible hours ``` Desirable: ```html * Communication skills * Knowledge of cocktails and beverages * Ability to work under pressure * Exceptional customer service * Organization and cleanliness of the workplace ``` Responsibilities and duties: ```html * Prepare and serve beverages according to recipes and quality standards. * Maintain cleanliness and organization of the bar and service areas. * Serve customers courteously and efficiently. * Monitor beverage and supply inventory, placing orders as needed. * Create creative and innovative cocktails. * Identify and handle conflict situations or customer dissatisfaction. * Train new staff and promote best practices in customer service. * Promote events and happy hours to attract customers. * Monitor responsible alcohol consumption. * Collaborate effectively with the team to foster a harmonious work environment. ``` Benefits: On-site meal, Fuel allowance of R$ 300.00 Work schedule: Rotating shift 6X1. Tuesday to Friday: 3:40 PM to 12:00 AM. Saturday: 1:20 PM to 11:00 PM. Sunday: 11:00 AM to 5:00 PM Knowledge: Education: High school diploma – Not required 2512180202551694269