




Job Summary: Assist in the production of bakery products, maintain organization and cleanliness, manage inventory, and collaborate with the team and customers. Key Highlights: 1. Assist in bread and bakery product production 2. Teamwork and customer service 3. Comply with food safety and hygiene regulations **Job Description: Bakery Assistant** ========================================== **Responsibilities:** ---------------------- * Assist in the production of bread and other bakery products. * Maintain organization and cleanliness of the workplace. * Help manage ingredient inventory. * Collaborate with the team in customer service. * Comply with food safety and hygiene regulations. **Requirements:** --------------- * Prior experience in bakeries or similar areas. * Basic knowledge of baking and pastry techniques. * Ability to work in a team. * Attention to detail and organizational skills. **Schedule:** ------------ * 44 hours per week. * Flexible working hours.


