Description
Job Summary:
Professional responsible for restocking refrigerated products, aiming to reduce losses, ensure inventory accuracy, and enhance customer satisfaction.
Key Highlights:
1. Experience with refrigerated or food products
2. Knowledge of food safety standards
3. Ability to work in a team and communicate effectively
Description: Apply quickly via email:
Requirements and Qualifications:
* Minimum 1 year of experience in restocking refrigerated or food products.
* Knowledge of food safety standards (HACCP, ISO 9001\).
* Physical ability to lift and move loads up to 30 kg.
* Availability to work rotating shifts (day, night, weekends).
* Strong communication skills and ability to work in a team.
Desirable:
* Experience with ERP inventory management systems (Sankhya, TOTVS).
* Knowledge of preventive maintenance for refrigeration equipment.
* Food safety certification (BRC, FSSC).
* Experience in waste management and loss control.
Responsibilities and Duties:
* Reduce losses by up to 10% through temperature control and accurate inventory tracking.
* Maintain inventory accuracy above 98%.
* Contribute to quality and customer satisfaction by ensuring fresh products.
* Improve operational efficiency at the distribution center.
Benefits: Meal allowance of R$ 160.00, Transportation allowance, Hazard pay of R$ 303.00
Work Schedule: Rotating schedule 6x1, Shift from 09:00 to 17:20
Knowledge:
Education: Completed High School
Behavioral Skills: Communication, Interpersonal Relationships, Teamwork
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