Description
Job Summary:
Assist the pastry chef in producing dry cakes and other bakery products, preparing doughs and fillings, and maintaining an organized work area.
Key Highlights:
1. Direct assistance in pastry production
2. Clean and organized work environment
3. Opportunity for those seeking commitment and quality
**Position: Pastry Assistant**
**Location:** Brioche Bakery – Juvevê Branch
**Working Hours:** 6:00 AM to 2:20 PM
**Breaks:** 1-hour lunch break and 10-minute coffee break
**Days Off:** 1 fixed day off per week and 2 Sundays per month (according to schedule)
**Salary:** R$ 2.068,00 monthly
**Additional Compensation:** up to R$ 200.00, comprising:
* R$ 100.00 productivity bonus (after probation period)
* R$ 100.00 cleanliness and organization incentive
**Benefits:**
* On-site meal
* Transportation allowance
* Monthly consumption voucher worth R$ 330.00 for use at the store
**Employment Type:** Full-time, permanent CLT contract
**Responsibilities:**
* Assist the pastry chef in producing dry cakes and other pastry items
* Prepare and cook doughs and fillings as instructed
* Place products in the oven for baking
* Maintain a clean, organized work area complying with food hygiene and safety standards
**Requirements:**
* Prior experience in this role is preferred
* Commitment to quality, cleanliness, and organization
* Easy access to the Juvevê neighborhood
**Interested candidates must appear in person at Brioche Bakery – Juvevê Branch.**
**Join our team!**
Employment Type: Part-time, Permanent CLT
Compensation: R$2.068,00 per month
Benefits:
* Food allowance
* Meal allowance
* Transportation allowance
Work Location: On-site