Job Summary: The professional will be responsible for ensuring the supply, hygiene, and maintenance of beverage equipment and materials, performing mise en place, supporting waitstaff, and managing inventory. Key Highlights: 1. Focus on hygiene and food safety (RDC 216) 2. Essential support for beverage service 3. Inventory control and organization **Job Description:** ---------------------- Ensure that equipment (beer dispensers, refrigerators, juice extractors, countertops, etc.) and materials required for beverage service are adequately stocked and fully compliant with hygiene, temperature, labeling, expiration (RDC 216\), and maintenance standards prior to each service; Perform mise en place at beverage stations, cleaning and organizing all materials required for service; Support waitstaff by promptly restocking beverages during meals upon request; Stock the restaurant reception’s ice cream freezer; Monitor beverage inventory and report anomalies to the immediate supervisor; Receive, inspect (packaging, expiration date, weight, and quantity), sanitize, and store products in accordance with internal standards and food safety regulations (RDC 216\); Sanitize and organize work areas, storage rooms, beverage service locations, and equipment in compliance with RDC 216\. **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- YES **Salary:** ------------ $1,980\.00 **Benefits:** --------------- Transportation Allowance or company-provided shuttle (depending on region) On-site lunch (fully covered by the company) Uniform Participation in internal training programs Break-time use: relaxation room Break-time use: game room **Work Location:** ---------------------- AGUATIVA GOLF RESORT **Working Hours:** ------------------------ T2
João Silva
Indeed · HR
João Silva
Indeed · HR
