Description
Job Summary:
A professional responsible for operating the pasteurizer, performing CIP cleaning, controlling processes and milk quality, and collecting samples for analysis.
Key Highlights:
1. Pasteurizer operation and milk quality control
2. Performing CIP cleaning and equipment sanitization
3. Process data recording and compliance with regulations
**Job Description:**
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\- Perform CIP cleaning on equipment and automatic lines. \- Operate the pasteurizer to standardize, clarify, centrifuge, cool, and homogenize raw milk and cream; \- Conduct measurements and observations related to critical limits of CCPs where applicable; \- Operate equipment according to established operational procedures; \- Analyze and verify the quality of milk to be pasteurized; \- Send pasteurized milk to the industry; \- Control, request, and dose raw materials and ingredients; \- Collect, interpret, and send product and cleaning solution samples for analysis; \- Clean equipment; \- Clean and sanitize the work environment; \- Read and monitor tank temperatures; \- Record process data in spreadsheets; \- Request maintenance support in case of equipment breakdown; \- Verify safety and quality assurance items during the process (e.g., pasteurization/cooling temperatures, time, etc.); \- Comply with company regulations and code of conduct; \- Perform other related tasks as directed by the immediate supervisor.
**Employment Type:**
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CLT
**PCD:**
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YES
**Work Location:**
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UFL\-MATELANDIA
**Working Hours:**
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4:00 PM TO 1:24 AM