Description
Job Summary:
Professional to work as a Temporary Promoter or Stock Replenisher, responsible for restocking and handling foods across various product lines.
Key Highlights:
1. Opportunity to work in food restocking and handling.
2. Work with a complete product mix across dry, frozen, and refrigerated lines.
3. Activities include production of bacon, sausages, various types of sausages, cheese, and ham.
We are seeking professionals to work as **Temporary Promoter (60–90 days)**
**Job Details:**
* **Work Period:** 90 days
* **Salary:** R$ 1\.715,00 \+ hazardous duty allowance of R$ 303,60 (monthly)
* **Meal Voucher (VR):** R$ 37.00 per day
* **Transportation Voucher (VT):** Based on route expenses (no 6% deduction)
* **Dental Assistance:** Provided by the union
* **Internet Allowance:** R$ 40.00
**Work Schedule:**
* Monday to Friday: 8:00 AM to 5:00 PM
* Saturdays: 8:00 AM to 12:00 PM
**Work Location:** Assai \- Alto de XV de Novembro
**Requirements and Responsibilities:**
Prior experience as a Promoter or Stock Replenisher is required. The professional will perform food restocking and handling tasks, working across the full range of dry (UHT milk, condensed milk, cream, sweets), frozen, and refrigerated product lines. Responsibilities include production of bacon, sausages, various types of sausages, cheese, and ham, as well as access to cold storage rooms.
Minimum Education Level: High School Diploma (Secondary Education)