The deli department employee plays a crucial role in the production and organization of the department. Responsibilities include: * **Hygiene and cleaning**: Ensure hygiene and maintenance of the environment. * **Restocking merchandise**: Restock merchandise in the deli sales areas. * **Loss prevention**: Participate in loss prevention routines by checking product expiration dates and quality. * **Service quality**: Contribute to service quality when approached by customers. * **Performs other job-related tasks as directed by the supervisor.** These functions are essential to ensuring efficiency and service quality in the deli department. Job type: Full-time CLT Compensation: R$2,025.00 per month Benefits: * Transportation allowance Selection question(s): * Teamwork Education: * Completed elementary school (Preferred)