Responsibilities and duties: Your typical day: (spoiler: generating lots of smiles is part of the package)! Responsible for performing preventive and corrective maintenance activities on equipment, machines, and refrigeration systems, operating tools and applying specific technical procedures to ensure restaurant facilities remain operational; Perform corrective and preventive maintenance on the restaurant’s refrigeration system and main electrical panel, monitoring energy consumption, repairing and/or replacing parts to maintain power and refrigeration installations in compliance with legal standards and company-specific requirements; Carry out building and civil maintenance at the restaurant, identifying irregularities, requesting quotes from specialized companies, arranging necessary approvals, and authorizing repairs. Place orders for replacement parts and equipment when required. Requirements and qualifications: * Essential ingredient ?? * High school diploma or equivalent. * Specific knowledge: Industrial electrical maintenance course, electrical control systems, and/or refrigeration. Minimum Education Level: High School (Secondary Education) * Mc Amigo Program (consulting services across multiple specialties) * Gym membership benefits * Employee of the Month Bonus * PPR – Profit Sharing Plan * Discount platform for courses (undergraduate studies and language learning) * Life insurance * On-site meals * Medical and dental assistance * Transportation allowance * Free online consultations with physicians and psychologists