Cook

Description

Job Summary: A cook responsible for preparing meals on a large scale, ensuring kitchen hygiene, and managing ingredient inventory. Key Highlights: 1. Optimize team-based production 2. Participate in menu planning 3. Experience in industrial kitchens or large-scale restaurants **Job Description** **INSTECH**, delivering technology solutions to industry for over 25 years, is **HIRING**: **COOK** Description: **Main duties and responsibilities** * Prepare and cook meals on a large scale, following recipes and quality standards. * Monitor cooking times and food temperatures. * Ensure kitchen sanitation and organization, complying with food safety regulations. * Manage ingredient inventory and request replenishments as needed. * Collaborate with the team to optimize production and meet demand. * Participate in menu planning and dish suggestions. **What we are looking for?** **Prerequisites** * Prior experience in industrial kitchens or large-scale restaurants. * Knowledge of cooking techniques and food handling. * Ability to work under pressure and as part of a team. * Availability to work rotating shifts, including weekends and holidays. * Formal training in Gastronomy or related fields is a plus. **Skills** * **Culinary Skills:** Proficiency in food preparation techniques, including cutting, cooking, and presentation. * **Food Handling:** Knowledge of hygiene and food safety standards. * **Inventory Management:** Ability to monitor and organize supplies and ingredients. **Compensation** **Salary:** Market-competitive. **Working Hours:** Monday to Friday, 08:00–12:00 / 13:12–18:00 **Employment Type:** Permanent CLT contract Employment Type: Permanent CLT contract