Supervise daily activities performed by the team during store opening and closing, coordinating administrative and operational routines, monitoring internal and external cleanliness standards, verifying product pricing and presentation across various points of sale, checking refrigeration equipment temperatures and the number of staff on duty, to ensure everything is functioning properly; Be responsible for team management, supporting recruitment, selection, training, and development of employees to maintain a qualified workforce; Develop strategies to ensure expected results in financial and commercial management of the store under your responsibility; Ensure smooth store operations, taking responsibility for managing all departments and the team, aiming to guarantee full customer satisfaction through excellent service. Be responsible for team management, assigning tasks according to priorities and providing technical support to employees whenever necessary; Analyze daily store performance indicator reports to monitor sales volume, gross margins, and shrinkage percentage, in order to formulate strategies that maximize operational results; Collaborate with supervisors to develop commercial strategies aimed at boosting sales and increasing company profitability; Be responsible for maintaining machinery, equipment, and physical facilities of the store, seeking immediate resolution of identified issues to ensure proper operation and avoid disruptions; Be responsible for cost management, controlling expenditures to ensure adherence to the budget; Provide customer service, anticipating customers’ needs to ensure their satisfaction and loyalty; Monitor bakery and rotisserie production daily, assessing whether product assortment and quality meet the company’s excellence standards; Monitor product turnover to profile and analyze customer consumption patterns; Monitor daily store operations, seeking opportunities for improvement; Provide support to promoters and sales representatives to ensure adequate store replenishment; Ensure compliance with work schedules and time-off bank compensation in accordance with legislation; Supervise restocking across various points of sale, analyzing product assortment and presentation to offer diversified options to customers; Periodically monitor store expense and revenue targets, taking corrective action whenever discrepancies arise compared to historical data, aiming to achieve the proposed budget; Conduct periodic meetings with Department Supervisors, communicating key information required to carry out tasks effectively, aiming to achieve increasingly effective results; Supervise customer service, ensuring it is conducted courteously and professionally, resolving inquiries and complaints whenever necessary; Supervise inventory execution, reviewing system entries to ensure accurate stock control; Procure low-volume products intended for store replenishment, liaising with suppliers as previously scheduled; Perform related duties as determined by the immediate manager. **Responsibilities:** Supervise daily activities performed by the team during store opening and closing, coordinating administrative and operational routines, monitoring internal and external cleanliness standards, verifying product pricing and presentation across various points of sale, checking refrigeration equipment temperatures and the number of staff on duty, to ensure everything is functioning properly; Be responsible for team management, supporting recruitment, selection, training, and development of employees to maintain a qualified workforce; Develop strategies to ensure expected results in financial and commercial management of the store under your responsibility; Ensure smooth store operations, taking responsibility for managing all departments and the team, aiming to guarantee full customer satisfaction through excellent service. Be responsible for team management, assigning tasks according to priorities and providing technical support to employees whenever necessary; Analyze daily store performance indicator reports to monitor sales volume, gross margins, and shrinkage percentage, in order to formulate strategies that maximize operational results; Collaborate with supervisors to develop commercial strategies aimed at boosting sales and increasing company profitability; Be responsible for maintaining machinery, equipment, and physical facilities of the store, seeking immediate resolution of identified issues to ensure proper operation and avoid disruptions; Be responsible for cost management, controlling expenditures to ensure adherence to the budget; Provide customer service, anticipating customers’ needs to ensure their satisfaction and loyalty; Monitor bakery and rotisserie production daily, assessing whether product assortment and quality meet the company’s excellence standards; Monitor product turnover to profile and analyze customer consumption patterns; Monitor daily store operations, seeking opportunities for improvement; Provide support to promoters and sales representatives to ensure adequate store replenishment; Ensure compliance with work schedules and time-off bank compensation in accordance with legislation; Supervise restocking across various points of sale, analyzing product assortment and presentation to offer diversified options to customers; Periodically monitor store expense and revenue targets, taking corrective action whenever discrepancies arise compared to historical data, aiming to achieve the proposed budget; Conduct periodic meetings with Department Supervisors, communicating key information required to carry out tasks effectively, aiming to achieve increasingly effective results; Supervise customer service, ensuring it is conducted courteously and professionally, resolving inquiries and complaints whenever necessary; Supervise inventory execution, reviewing system entries to ensure accurate stock control; Procure low-volume products intended for store replenishment, liaising with suppliers as previously scheduled; Perform related duties as determined by the immediate manager. **Benefits:** VA + Breakfast/Afternoon Snack, Transportation Allowance (VT), Dental Plan, Medical Clinic Partnership, University Partnership Program, Attendance Bonus. (538) Store General Manager – MenvieVagas