Waiter

Description

Job Summary: We are seeking an experienced waiter with strong communication skills and the ability to work effectively in a team to deliver exceptional service and maintain salon organization. Key Highlights: 1. Excellent customer service and customer satisfaction 2. Teamwork and salon organization 3. Opportunity to enhance knowledge and skills Description: Apply quickly via email: Requirements and Qualifications: * Minimum 6 months of prior experience as a waiter in a medium-sized restaurant or bar * Strong communication skills and courteous demeanor; ability to listen and serve customers warmly * Ability to work collaboratively in a team to ensure flawless service * Basic menu knowledge; ability to describe dishes and beverages to guide customers Desirable: * Experience with point-of-sale (POS) systems, tablets, or time clocks * VIP service skills; ability to warmly serve high-end customers * Ability to handle pressure; maintain composure during peak hours * Food handling certification; ensure food safety Responsibilities and Duties: * Ensure excellent service and maintain customer satisfaction at all times * Contribute to salon organization; keep tables clean and properly arranged * Accurately record orders to avoid errors and rework * Assist in beverage inventory management; proactively report shortages and restocking needs * Participate in internal training sessions to update knowledge on menus and service protocols Benefits: Commission, Meals Provided, Transportation Allowance, Quarterly Bonus, Birthday Day-Off Work Schedule: Monday to Saturday, 5:30 PM to 11:30 PM (6 hours per day, 36 hours per week) Knowledge: Education: Completed Elementary School Technical Skills: Efficiency during peak hours, Order taking (manual or electronic system), Salon service (greeting, escorting, and serving customers), Ability to manage multiple tables simultaneously, Safe tray handling, Basic understanding of hygiene and food safety standards, Order slip organization, Salon and service station organization, Beverage service, Table service (setting up, replenishing, and clearing plates and cutlery), Dish and beverage recommendations (consultative selling / upselling), Additional sales techniques (appetizers, desserts, monthly specials), POS (Point of Sale) or digital ordering system usage Behavioral Skills: Warm communication, empathy, teamwork 2511050202231788761