Description
Job Summary:
Lead the team and ensure excellence in all restaurant operations, supervising customer service, quality control, inventory management, and administrative routines.
Key Highlights:
1. Team leadership and operational excellence
2. Customer service supervision and quality control
3. Inventory management and administrative routines
Responsible for leading the team and ensuring excellence across all restaurant operations. Directly oversees customer service, quality control, inventory management, administrative routines, and the unit's financial performance.
Employment Type: Full-time CLT
Compensation: R$1\.944,52 \- R$3\.645,23 per month
Benefits:
* Dental insurance
* Meal allowance
* Food voucher
* Transportation allowance