Description
Job Summary:
Plan, organize, direct, and control restaurant activities, supervise operations, and ensure efficiency and a positive work environment.
Key Highlights:
1. Lead and control restaurant activities to achieve objectives
2. Supervise operational and administrative activities
3. Ensure operational efficiency and a positive work environment
**Job Mission**: Plan, organize, direct, and control RESTAURANT activities to achieve established objectives.
**Job Description**: Supervision of operational and administrative activities.
**Job Responsibilities**: Responsible for the full operation of the restaurant, ensuring operational efficiency across all departments to generate positive results. Maintain a positive work environment for team members, in accordance with company policies and applicable legislation.
**Contract Type:** PJ
**Working Hours:** Afternoon and Night
Job Type: Full-time CLT
Salary: R$5.000,00 - R$8.000,00 per month
Work Location: On-site