Restaurant Manager

Description

Job Summary: Proactive, communicative, and organized manager to supervise personnel, processes, inventory, sales, and customer service in a snack bar/fast-food establishment. Key Highlights: 1. Team and process management in food service/culinary operations 2. Focus on sales and customer service 3. Management position in a snack bar/fast-food establishment **Description** * Field and professional specialization: Food Service / Culinary Arts \- Snack Bar, Fast Food. * Hierarchical level: Manager * *Work location*: Curitiba, PR * Manage personnel and processes; control and supervise departmental activities, including staff, inventory, sales, customer service, and cost management. Proactivity, communication skills, and organizational ability are essential. * Prior experience managing a restaurant is required. **Requirements** * Minimum Education: High School Diploma (Secondary Education) * Valid driver's license (Category A, Category B, Category A, Category B) * Personal vehicle * Office applications: Microsoft Excel, Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft Word **Additional Benefits** * Medical assistance, dental assistance, corporate mobile phone, meals at the *workplace*, transportation allowance, medical assistance, dental assistance, corporate mobile phone, meals at the *workplace*, transportation allowance **Salary** * To be negotiated Job type: Full-time/CLT Compensation: R$2\.000,00 \- R$3\.500,00 per month