Description
Job Summary:
A Food and Beverage Management professional to optimize operations, enhance customer satisfaction, and develop the team.
Key Highlights:
1. Experience in food and beverage management at medium- to large-scale hotels or restaurants
2. Proficiency in food safety regulations and budget planning
3. Focus on increasing operational margin and customer satisfaction
Description: Apply quickly via email:
Requirements and Qualifications:
* Bachelor's degree in Hospitality Management, Business Administration, or related fields.
* Prior experience in food and beverage management at medium- to large-scale hotels or restaurants.
* Knowledge of food safety regulations.
* Skills in budget planning and cost control.
* Excellence in customer service and conflict resolution.
Desirable:
* Experience in hospitality industry
* Knowledge of restaurant management
* Certification in Food and Beverage Management or culinary courses.
Responsibilities and Duties:
* Increase operational margin
* Reduce food waste
* Improve customer satisfaction index
* Implement thematic events to boost revenue
* Team development
Benefits: Breakfast, Meal Allowance, 13th-month salary, Transportation Benefit or Fuel Allowance, Meal Assistance
Working Hours: Food and Beverage Manager position; Salary BRL 3000.00 + Meal Ticket BRL 870.00 + Transportation Benefit or Fuel Allowance
Knowledge:
Education: Bachelor's degree in Gastronomy - Completed
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