Cook

Description

Job Summary: Coordinate meal preparation following technical specifications and ensuring ingredient quality. Key Highlights: 1. Coordinate meal preparation 2. Reproduce dishes according to technical specifications 3. Organize and inspect ingredients **RESPONSIBILITIES:** Coordinate activities related to meal preparation; Reproduce dishes following technical specifications, paying attention to order requirements; Restock, organize, and verify the validity and quality of ingredients; **REQUIREMENTS:** Proven experience as a cook; Commitment; **SCHEDULE:** 6x1 rotating shift from 4:00 PM to 12:20 AM, one day off per week and one Sunday per month; **BENEFITS:** Transportation Allowance + On-site Meals + Commission; Employment Type: Full-time CLT Compensation: R$2,100.00 - R$3,000.00 per month