Position: Restaurant Manager About the Position We are seeking a Restaurant Manager to lead operations, ensure service excellence, and uphold our brand standards. The role entails people management, cost and performance control, as well as fostering a positive and productive work environment. Location: Foz do Iguaçu/PR - Downtown Employment Type: CLT Compensation and Benefits: * Competitive salary, negotiable based on professional experience * On-site meals ️ Responsibilities: * Manage restaurant operations, ensuring smooth functioning of service, kitchen, and back-office areas; * Lead, guide, and develop the team, ensuring achievement of goals, adherence to schedules, and compliance with service standards; * Monitor performance indicators, costs, sales, and operational results; * Ensure product and service quality, as well as customer satisfaction; * Manage inventory, procurement, goods receipt, and loss control; * Ensure compliance with hygiene, food safety, and internal procedures. ✅ Requirements: * Prior experience in restaurant or food service operations management; * Strong leadership and results-oriented management skills; * Flexibility in working hours and availability for rotating shifts; * Organizational skills, proactivity, and commitment to service excellence; * Strategic and operational vision; * Decision-making ability; * Strong communication skills and sense of responsibility. Minimum Education: Bachelor’s Degree