Syrup Technician (RFK Indústria e Comércio Ltda.)

Description

Job Summary: A beverage manufacturing and trading company is seeking a Syrup Technician to prepare, monitor, and validate syrup formulations, monitor process parameters, and ensure product quality. Key Highlights: 1. Responsible for the preparation and validation of syrup formulations 2. Focus on monitoring critical parameters and quality control 3. Involved in process standardization and continuous improvement A beverage manufacturing and trading company is seeking a Syrup Technician in São José dos Pinhais. RFK Indústria e Comércio specializes in manufacturing products for the industrial sector. With a focus on quality and innovation, the company serves diverse market demands. **Responsibilities:** Prepare, monitor, and validate syrup formulations for beverages according to technical standards and approved recipes. Monitor critical process parameters, such as Brix, pH, temperature, mixing time, and dissolution time. Ensure compliance with Good Manufacturing Practices, food safety regulations, and applicable regulatory requirements. Conduct quality controls during production and release batches per specifications. Record production data, traceability information, and raw material consumption. Participate in process standardization and continuous improvement initiatives to enhance efficiency, reduce waste, and optimize resource utilization. Provide technical support for operational team training in syrup production. Previous experience as a Syrup Operator, Syrup Preparer, Syrup Production Assistant, or Food Technician may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits: Details provided during the interview stage. **Additional Information:** * Employment Type: Permanent – On-site. * Schedule: Full-time. * Working Hours: To be determined.