Job Summary: Professional responsible for monitoring self-controls and quality, including raw material inspection and final product evaluation. Key Responsibilities: 1. Process and quality self-control monitoring 2. Final product quality evaluation 3. Foreign object control and quality checklists At BRF, we produce high-quality food through an agile, simple, and efficient process. If you wish to join our team, don’t miss this opportunity. **Job Description** ---------------------- **Self-control Monitoring:** PPHO, PSO, Temperature, Good Manufacturing Practices, Insects and Rodents, Formulation, Raw Material Receiving Inspection, Calibration of Measuring Equipment and Monitoring. **Quality Monitoring:** final product evaluation, sample collection for the Rapid Laboratory, pre-weighing control, glass and acrylic control, Listeria checklist, foreign object control (needles, knives, sharpening steels, etc.), and sector-specific quality checklists. **Shift Schedule:** 2T **Educational Requirements** ---------------------- Incomplete High School Education Apply now and become part of BRF!