Description
Job Summary:
Responsible for ensuring proper use of uniforms and PPEs, personal hygiene, materials, serving internal and external customers, organizing meals, maintaining hygiene, and controlling materials.
Key Highlights:
1. Ensure proper use of uniforms and PPEs
2. Serve internal customers, external customers, and colleagues
3. Maintain organization and hygiene of the environment
### **JOB DESCRIPTION**
\*\*\*\*\*\*ALL OUR POSITIONS ARE ELIGIBLE FOR PERSONS WITH DISABILITIES AND INSS-REHABILITATED INDIVIDUALS.\*\*\*\*\*\*
Ensure proper use of uniforms and PPEs, personal hygiene, materials and supplies, as instructed by the immediate supervisor and in accordance with safety regulations;
Provide catering services to internal customers (laboratory/hospital staff), external customers (patients/accompanying persons), colleagues (ApoioEcolimp), and others upon request;
Arrange trays and organize meal distribution carts;
Collect used utensils and equipment, promoting cleaning and maintenance;
Assemble disposable kits (napkins, cutlery, salt), replenish support materials, beverages, and food items;
Maintain organization and hygiene of the environment;
Disassemble carts, collect dishes, cutlery, glasses, and/or trays;
Prepare a daily activity checklist;
Participate in training sessions aimed at process improvement;
Perform daily control of delivered materials;
Carry out related tasks according to competencies, upon request from the immediate supervisor.
### **JOB REQUIREMENTS**
MINIMUM EDUCATION: Incomplete Elementary School.
DESIRABLE: Complete Elementary School.
MINIMUM EXPERIENCE IN THE FIELD: 6 months.
DESIRABLE: 1 year.
LICENSES/CERTIFICATIONS: Not applicable.
### **ADDITIONAL INFORMATION**
**Contract:** CLT