Description
Job Summary:
Responsible for all oven production in the kitchen, requiring experience in food service and previous employment stability.
Key Highlights:
1. Responsible for all oven production in the kitchen
2. Previous employment stability required
3. Kitchen experience (minimum 1 year)
Will be responsible for ovens (baking all kitchen production).
Stability at one of the previous workplaces is required.
KNOWLEDGE: Food service area: all kitchen demands (minimum 1 year)
EDUCATION: Completed elementary school.
LOCATION/SCHEDULE: Cabral neighborhood – from 12:30 PM to 8:50 PM, Monday to Monday, with 1 day off per week and 1 Sunday per month.
SALARY AND BENEFITS: Starting at R$2.227,00 + Meal Allowance (R$400) + On-site meal + Medical plan + Life insurance + Attendance bonus, 5 French breads per day.
Send resumes to: WhatsApp 41 99671-8435 or email rh@confeitariarequinte.com.br
Job Type: Full-time CLT
Pay: R$1,193.03 - R$2,227.00 per month
Benefits:
* Medical assistance
* Life insurance
* Meal allowance
* Transportation allowance
Experience:
* Kitchen experience (Mandatory)