Description
Job Summary:
Professional responsible for customer service, food handling and pre-preparation, and maintaining cleanliness of the premises.
Key Highlights:
1. Customer service and food handling
2. Preparation of meals in advance
3. Cleaning and organizing the workplace
RESPONSIBILITIES:
* Providing customer service;
* Handling food;
* Performing meal pre\-preparation; approximately 80 meals;
* Directly performing cleaning and organization of the premises;
* Related duties
Work schedule: 6 days on, 1 day off, from 12:00 to 20:50
Minimum Education: Elementary School (1st level)
* CORPORATE UNIVERSITY
* GYMPASS
* TOTAPASS
* BIRTH KIT
* LIFE INSURANCE
* PROFIT-SHARING PLAN (PLR)
* BASIC FOOD BASKET
* ON-SITE MEALS
* HEALTH PLAN \- UNIMED
* TRANSPORTATION ALLOWANCE (VT)
* DENTAL PLAN
* SCHOOL SUPPLIES KIT