Description
Job Summary:
Assist in customer service, ensuring compliance with regulations and policies, and supporting food and beverage service operations.
Key Highlights:
1. Direct assistance in customer service
2. Organization before and after customer interactions
3. Availability for night shifts
The purpose of this role is to assist in customer service as directed by supervisors, ensuring compliance with all internal and external regulations, procedures, and company-wide and HR policies.
**RESPONSIBILITIES:**
* Polish tableware;
* Assist in serving food and beverages;
* Help organize the area before and after customer interactions;
* Close the service area;
* Perform complementary tasks.
**REQUIREMENTS:**
* Basic knowledge of customer service;
* Ability to handle high-demand situations;
* Basic organizational skills;
* Full availability of working hours;
* Minimum education: high school diploma;
**WORK SCHEDULE:**
* One fixed day off per week and one Sunday per month;
* Working hours from 6:00 PM to 2:20 AM;
* Availability for additional hours outside regular schedule.