Pastry Chef

Description

Job Summary: Work as a Pastry Chef in the production of NESTLÉ PROFESSIONAL products within supermarket chains. Key Highlights: 1. Working as a Pastry Chef 2. Production of NESTLÉ PROFESSIONAL products 3. Employment in supermarket chains JOBS FOR PASTRY / BAKERY **JOB 1 \- POSITION:** JUNIOR CULINARY PROFESSIONAL \- WITH OWN VEHICLE (must reside in Foz do Iguaçu, PR or Cascavel, PR) **JOB 2 \- POSITION:** JUNIOR CULINARY PROFESSIONAL \- WITH OWN VEHICLE (must reside in São Paulo) **Responsibilities:** Work as a Pastry Chef in production, exclusively with NESTLÉ PROFESSIONAL products, within supermarket chains. Monday to Friday **Work Schedule:** ARTICLE 62 **Salary:** R$ 3\.200,00 Meal Allowance: R$ 26.33/day (iFood Benefits Card) Food Allowance: R$ 220.00/month (iFood Benefits Card) **Transportation Allowance:** Advance of R$ 1.20 per kilometer driven \- personal vehicle required for work Dental Insurance **Employment Type:** CLT / Permanent **Minimum Education:** High School Diploma (Secondary Education) **Driver's License Required:** Class B Personal Vehicle