STEWARD

Description

Job Summary: A Steward professional responsible for cleaning, organizing, and sanitizing the workplace area; assisting with food organization and waste disposal; and supporting events. Key Highlights: 1. Workplace cleaning and organization 2. Assistance with events and banquets 3. Maintaining cleanliness and hygiene in food preparation areas Hotel seeks a Steward professional in Foz do Iguaçu. **Responsibilities:** Cleaning and organizing the workplace area, including washing dishes, cutlery, and kitchen utensils. Maintaining cleanliness and hygiene in food preparation areas. Assisting with food and supply organization and storage. Properly disposing of garbage and waste according to hotel procedures. Assisting with event and banquet setup and breakdown. Previous experience as a Cleaning Assistant, General Services Assistant, Cleaning Operator, or Kitchen Helper may indicate suitability for some of the duties in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Employee discounts * On-site meals * Meal allowance * Parking * Transportation allowance * Medical assistance * Dental assistance * Life insurance * Birthday day off **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.