Janitor (Kitchen)

Description

Job Summary: A professional responsible for cleaning, organizing, and maintaining premises, providing general support for kitchen and executive office activities. Key Highlights: 1. Comprehensive cleaning and organization of the restaurant and indoor/outdoor areas 2. Maintaining order across various environments, including the kitchen and executive office 3. Supporting kitchen- and executive office-related activities * Clean and organize the restaurant, including the kitchen, dining area, and indoor/outdoor areas; * Maintain a clean and well-preserved environment, paying attention to details; * Wash dishes, floors, service areas, windows, and restrooms; * Collect and dispose of garbage, and replenish hygiene supplies; * Prepare coffee for departments, visitors, and afternoon coffee for employees; * Maintain order and organization in the kitchen, dining area, and executive office; * Clean, maintain, and organize work materials and items; * Provide general support for kitchen- and executive office-related activities as needed. **Requirements** * Experience in cleaning and organizing premises; * Organizational skills, responsibility, and commitment; * Professional demeanor; **Benefits** * Meal Allowance - BRL 500.00 * Lunch provided at the company * Co-payment Health Plan * Wellhub Plan (Gympass) * Conexa Saúde Plan * University partnership agreement **Work Schedule:** Monday to Friday, 8:00 AM to 6:00 PM; Saturdays, 8:00 AM to 12:00 PM. Employment Type: Full-time CLT Compensation: BRL 1,800.00 - BRL 2,500.00 per month Work Location: On-site