Job Summary: Responsible for preparing, producing, and ensuring quality control of bread and bakery products, as well as organizing the work environment and guaranteeing continuous production. Key Highlights: 1. Production and quality control of various types of bread 2. Maintaining workplace hygiene and organization 3. Teamwork in bakery operations Main Responsibilities **Dough Preparation** * Monitor resting and fermentation times. **Bread and Bakery Product Production** * Work with various types of bread (French, whole wheat, sweet, baguette, among others). * Prepare savory pastries. * Follow company-standardized recipes. **Quality Control** * Inspect product appearance, texture, and taste. * Ensure bread is fresh and meets required standards. **Organization and Hygiene** * Maintain a clean and organized workplace. * Comply with **food safety and sanitary surveillance** regulations. * Store ingredients properly. **Restocking and Continuous Production** * Produce batches throughout the day to keep the bakery consistently stocked. * Adjust production volume according to wholesale market demand. Important Skills * Knowledge of **baking**. * Agility and physical stamina. * Attention to measurements and preparation timing. * Teamwork. Compensation: R$2\.516,00 per month Benefits: * Medical assistance * Dental assistance * Free parking * Profit-sharing * Life insurance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
