COOK I

Description

Job Summary: Assist in food pre-preparation and preparation, organizing the workstation, assembling and restocking food items, ensuring product presentation, and guaranteeing replenishment at the distribution counter. Key Highlights: 1. Participation in menu planning meetings with the Nutritionist 2. Organization and preparation of dishes, meats, and salads 3. Focus on food quality and safety standards Assist in assigned food pre-preparation and preparation tasks under the guidance and supervision of the immediate supervisor, aiming to fulfill all stages of the production process. Participate in menu planning meetings with the responsible Nutritionist. * 1\. Pre-prepare and prepare dishes and/or meats and/or salads and/or special diets; * 2\. Organize the workstation with all required ingredients and kitchen equipment; * 3\. Assemble and restock food items; * 4\. Ensure final product presentation; * 5\. Conduct product tasting and approval (when responsible for the shift); * 6\. Guarantee food replenishment at the distribution counter; * 7\. Collect and identify food samples; * 8\. Clean utensils, equipment, and areas; * 9\. Ensure compliance with food quality and safety standards, as well as occupational health and safety standards, during task execution, in accordance with the Good Practices Manual; * 10\. Perform related tasks; * 11\. Be responsible for Health and Safety, and apply norms, procedures, and guidelines of the Health and Safety Management System. **Requirements:** * Experience in the role. **Available Shifts:** * 6:00 AM to 2:20 PM \- 6 days on, 1 day off * 1:40 PM to 10:00 PM \- 6 days on, 1 day off * 11:00 PM to 6:40 AM \- 6 days on, 1 day off Our job openings are open to attract diverse talents, embracing all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and any other factor. Diversity, equity, and inclusion are in our DNA! Minimum Education Level: Elementary School (1st level) Competitive benefits package aligned with market standards.