Restaurant Manager

Description

Job Summary: Responsible for leading the team and ensuring excellence across all restaurant operations, supervising customer service, quality, inventory, and financial performance. Key Highlights: 1. Team leadership and operational excellence in the restaurant 2. Direct supervision of customer service and quality control 3. Inventory management, administrative routines, and financial performance Responsible for leading the team and ensuring excellence across all restaurant operations. Directly oversees customer service, quality control, inventory management, administrative routines, and the unit's financial performance. Employment Type: Full-time CLT Compensation: R$1\.733,14 \- R$4\.700,96 per month Benefits: * Dental insurance * Meal allowance * Food voucher * Transportation allowance