Job Summary: A professional responsible for planning, coordinating, and supervising nutrition and meal production activities, ensuring quality and compliance. Key Highlights: 1. Coordinate the selection and purchase of equipment and utensils 2. Plan and supervise pre-preparation and meal distribution activities 3. Establish and implement food quality control **Job Location:** Poultry Industrial Unit 2 \- Cascavel PR **Schedule: To be determined** **Responsibilities:*** Plan, coordinate, and supervise the selection, purchase, and maintenance of equipment and utensils; plan menus according to PAT requirements; * Plan, coordinate, and supervise the selection, purchase, and storage of food items; coordinate and perform nutritional value, yield, and cost calculations for meals/culinary preparations; * Plan, implement, coordinate, and supervise pre\-preparation, preparation, distribution, and transportation of meals and/or culinary preparations; conduct technical evaluations of culinary preparations; develop technical manuals, work routines, and recipes; * Plan, implement, coordinate, and supervise cleaning activities for facilities, food transport vehicles, equipment, and utensils; * Establish and implement food quality control methods and procedures in accordance with current legislation; * Conduct training and refresher programs; * Perform periodic monitoring of executed tasks. Requirements:* Reside in Cascavel and have flexible availability; * Active CRN registration with the regulatory council; * Intermediate Excel proficiency. Behavioral Skills:* Proactivity, organization, strong communication skills, ability to work in a team, altruism, and focus. **Lar offers positions for people with disabilities in accordance with Law No. 8\.213/91 and Decree No. 3\.298/99, Articles 3 and 4.**
João Silva
Indeed · HR
João Silva
Indeed · HR
