Description
Job Summary:
A Confectioner is responsible for producing and presenting desserts, cakes, and sweets, ensuring flavor and quality.
Key Highlights:
1. Production and decoration of confectionery products
2. Focus on quality and presentation
3. Customer service and sector organization
#### **About the position:**
The Confectioner is the professional responsible for producing sweets, cakes, pies, desserts, and other confectionery items. Their role spans from preparing doughs and fillings to final assembly and decoration, ensuring flavor, quality, and presentation of items according to company standards or customer requirements.
#### **Main responsibilities:**
* Serve customers with courtesy, respect, and friendliness;
* Verify daily production of products;
* Retrieve products and ingredients for production from the warehouse or sales area;
* Carry out production of items assigned to the sector;
* Follow quality standards during production;
* Weigh, package, and display products according to sales demand;
* Check expiration dates of displayed products;
* Remove products unfit for consumption or with damaged packaging;
* Maintain a clean and organized work area, complying with company and sanitary inspection standards;
* Provide customer service in accordance with company-specified service standards;
* Comply with operational procedures required for the position;
* Remain attentive to sector activities;
* Commit to department goals and job-related tasks.
#### **Desirable qualifications (preferred):**
* Prior experience in confectioneries or bakeries;
* Knowledge of specific confectionery techniques;
* Ability to innovate and suggest process improvements;
* Technical training in confectionery or gastronomy.
#### **Benefits:**
* On-site meals
* Health assistance
* Telemedicine
* Telepsychology
* Dental plan
* Nutritionist coaching
* Sports coaching
* Attendance incentive program
* Life insurance
* Funeral assistance
* Benefits club
* Pharmacy discounts
#### **Work schedule and working hours:**
* Rotating shift: 6 days on, 1 day off
* 7 hours and 20 minutes per day