Responsible for cleaning and organizing the restaurant, including both customer-facing areas—such as the dining hall, restrooms, and reception—and internal areas—such as staff changing rooms, corridors, storage rooms, and other designated locations. * Organizing and cleaning the dining hall, restrooms, and customer reception area; • Organizing and cleaning staff changing rooms and restrooms; • Organizing and cleaning corridors and other internal restaurant areas; • Cleaning and washing cloths and other related items; • Proper handling and organization of cleaning products and other related items; • Adherence to sanitary regulations established by the nutritionist and managers; • Collaboration with other departments and colleagues when necessary; • Performing other duties inherent to the position;