Job Summary: A bakery supervisor in a supermarket oversees production, manages the team, controls inventory, ensures hygiene standards (ANVISA) and customer service, aiming to increase sales and product quality. Key Highlights: 1. Bakery and confectionery production supervision 2. Team management and inventory control 3. Hygiene (ANVISA) compliance and product quality assurance **Job Description:** ---------------------- The bakery supervisor in a supermarket oversees production (bread, cakes, confectionery), manages the team, controls inventory, ensures hygiene standards (ANVISA) and customer service. They are responsible for increasing sales, organizing work schedules, and ensuring product quality, typically requiring a high school diploma and relevant experience. **Employment Type:** -------------------------- CLT **PCD:** -------- NOT APPLICABLE **Benefits:** --------------- Life Insurance SESC Membership Guguy/Gugão Membership Health Insurance Attendance Bonus Dental Insurance **Work Location:** ---------------------- GUGUY \- HEADQUARTERS
João Silva
Indeed · HR
João Silva
Indeed · HR
