KITCHEN ASSISTANT - Carimã

Description

Job Summary: Assist in food preparation, kitchen organization and cleaning, following established standards, with a focus on dish assembly and finalization. Key Highlights: 1. Assistance in food preparation and finalization 2. Maintenance of kitchen organization and cleanliness 3. Prior experience in this field is a plus The hotel is seeking a Kitchen Assistant in Foz do Iguaçu (Carimã). **Responsibilities:** Assist in food preparation according to recipes and standards set by the head chef. Perform ingredient pre-preparation tasks, such as cutting, washing, and peeling foods. Assist in dish assembly and finalization before service. Maintain kitchen organization and cleanliness, including sanitization of utensils, equipment, and work surfaces. Previous roles such as Assistant Cook, Kitchen Helper, Restaurant Assistant, or Food Preparer may indicate suitability for some duties of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: 2\.190,00 * Attendance Bonus * Discounts with Partner Companies * On-site Meal * Transportation Allowance * Medical Plan * Dental Plan **Additional Information:** * Employment Type: Full-time, On-site * Work Schedule: Full-time * Shifts: 08:00–16:20; 15:00–23:10; Rotating 6×1 schedule.