




Job Summary: Kitchen assistant responsible for ingredient preparation, dish assembly, cleaning and organization, collaborating with the team to maintain hygiene and food safety standards. Key Highlights: 1. Team collaboration for kitchen efficiency 2. Maintenance of hygiene and food safety standards 3. Contribution to creativity and innovation in dishes Description: Apply quickly via email: Requirements and Qualifications: * Completed elementary education * Prior kitchen experience * Basic knowledge of hygiene and food safety * Ability to work in a team * Ability to follow recipes and instructions * Physical stamina and willingness to stand for extended periods * Organization and cleanliness of the workplace * Good verbal communication * Availability for flexible working hours * Proactive and cooperative attitude Desirable: * Experience in food preparation * Ability to follow recipes and instructions * Knowledge of hygiene and food safety regulations * Ability to work in a team * Organization and agility in daily tasks Responsibilities and Duties: * Preparation of ingredients, such as chopping, peeling, and measuring. * Assistance in assembling dishes and desserts. * Cleaning and organizing the kitchen and utensils. * Support in menu and recipe development. * Inventory control of ingredients and supplies. * Collaboration with the team to ensure efficiency. * Execution of tasks according to the chef's instructions. * Maintenance of hygiene and food safety standards. * Participation in training and capacity-building programs. * Contribution to creativity and innovation in dishes. Benefits: Medical assistance, Meal Allowance or Food Voucher, Transportation Voucher, Dental assistance Working Hours: 12x36 day shift (07:00–19:00) Knowledge: Education Level: Elementary education \- Not specified 2512300202491383539


