KITCHEN ASSISTANT

Description

Job Summary: HOTEL ROCHELLE is hiring a Kitchen Assistant to perform food pre-preparation, preparation, and finishing; kitchen organization and cleaning; and inventory control. Key Highlights: 1. Participation in food pre-preparation, preparation, and finishing 2. Organization and cleaning of the kitchen workplace 3. Teamwork and collaboration with other departments **HOTEL ROCHELLE** is hiring a **KITCHEN ASSISTANT** to join our operational team. **TECHNICAL REQUIREMENTS** * Completed elementary education; * Prior experience in this role; * Employment stability in previous positions is desirable; * Experience with buffets is desirable; * Knowledge of food hygiene practices is essential; * Specific courses in this field. **PERSONAL COMPETENCIES** * Organization and attention to detail; * Ability to work effectively in a team; * Strong verbal communication skills; * Collaboration with other departments; * Ability to plan and execute daily kitchen tasks productively and efficiently; * Resilience, agility, and patience. **RESPONSIBILITIES** * Perform food pre-preparation, preparation, and finishing; * Prepare food for guest breakfast and lunch buffets; * Monitor food inventory, storage temperature, and expiration dates; * Assist in requisitioning materials required for food preparation; * Organize kitchen operations; * Organize and clean the workplace; * Perform other duties inherent to the position. **COMPENSATION AND BENEFITS** * CLT employment contract (please submit CV with salary expectations) * 44-hour weekly schedule on a **6x1 rotation** (Shift: **7:00 AM to 3:20 PM, including a 1-hour lunch break**) * Meal voucher, provided on-site; * Food allowance; * Transportation allowance (5% payroll deduction). **Apply now or send your resume via WhatsApp: 41 2103\-119** Job Type: Full-time CLT Benefits: * Medical assistance * Dental assistance * Food allowance * Transportation allowance