KITCHEN ASSISTANT

Description

Job Summary: A professional responsible for preparing meals, monitoring dish quality, and sanitizing utensils and the workplace environment, ensuring food quality and hygiene. Key Highlights: 1. Meal preparation and quality assurance 2. Dish monitoring and replenishment 3. Utensil and environmental sanitation Prepare meals by seasoning, sautéing\-ing, and frying\-ing food items, ensuring quality, hygiene, flavor, and presentation for serving to employees. Monitor the quantity and quality of dishes to be served, checking temperature and replenishing as needed. Sanitize utensils—including cutlery, trays, plates, and pots—as well as equipment and the general environment using appropriate cleaning products, maintaining a suitable environment for food preparation and handling; Prepare breakfast, juices, coffee, salads, and desserts, as well as wash vegetables, peel and cut vegetables. Employment Type: Full-time, CLT Permanent Contract Compensation: R$2\.079,00 per month Benefits: * Medical assistance * Dental assistance * Free parking * Profit-sharing program * Life insurance * Commuter allowance Experience: * Kitchen experience (Preferred) Expected Start Date: 06/16/2025