Description
Job Summary:
Opportunity for a Cook to prepare and finish dishes, organize the kitchen, control supplies, assist in plating and portioning, following hygiene and safety standards.
Key Highlights:
1. Experience as a cook in a hotel
2. Preparation and finishing of menu dishes
3. Organization, agility, and teamwork
**JOB: COOK**
**Kastel Manibu Hotel**
We have an open opportunity for a **Cook** to work at our hotel.
**Schedule:** 1:40 PM to 10:00 PM
**Work Rotation:** 6 days on, 1 day off
**Responsibilities:**
* Prepare and finish menu dishes
* Organize and clean the kitchen
* Control and efficient use of supplies
* Assist in plating and portioning of dishes
* Follow food hygiene and safety standards
**Requirements:**
* Relevant experience
* Organization, agility, and teamwork
* Commitment to quality and deadlines
**Benefits:**
* Transportation Allowance (VT) or Fuel Assistance
* Meal Voucher (VR)
* Service charge
* Dental Plan
* TotalPass
Employment Type: Permanent CLT
Salary: R$2\.300,00 per month
Benefits:
* Transportation\-allowance
Work Location: On-site