COOK

Description

Job Summary: Bacchi Osteria, an Italian restaurant, is seeking a Cook to prepare dishes, organize the kitchen, and manage ingredient inventory, while adhering to hygiene and safety standards. Key Highlights: 1. Proven experience in kitchen operations 2. Structured and professional work environment 3. Bonus: experience with Italian cuisine The **Bacchi Osteria**, an Italian cuisine-specialized restaurant, is hiring a **Cook** to join its team. **Responsibilities:** * Prepare dishes according to the restaurant's menu; * Organize and clean the kitchen; * Perform basic ingredient inventory control; * Comply with food hygiene and safety regulations. **Requirements:** * Proven experience as a cook; * Organization, efficiency, and responsibility; * Availability to work from **Tuesday to Saturday, 1 PM to 11 PM**; * **Bonus:** experience with Italian cuisine. **Compensation and Benefits:** * Salary negotiable based on experience; * **8% attendance bonus**; * Structured and professional work environment. **Work Location:** Bacchi Osteria **Schedule:** Tuesday to Saturday **Working Hours:** 1 PM to 11 PM Employment Type: Full-time CLT Compensation: starting from R$2\.300,00 per month Benefits: * Transportation voucher Work Location: On-site