cook

Description

Job Summary: Opportunity for a Cook to prepare and finish dishes, organize the kitchen, control supplies, assist in plating and portioning, following hygiene and safety standards. Key Highlights: 1. Experience as a cook in a hotel 2. Preparation and finishing of menu dishes 3. Organization, agility, and teamwork **JOB: COOK** **Kastel Manibu Hotel** We have an open opportunity for a **Cook** to work at our hotel. **Schedule:** 1:40 PM to 10:00 PM **Work Rotation:** 6 days on, 1 day off **Responsibilities:** * Prepare and finish menu dishes * Organize and clean the kitchen * Control and efficient use of supplies * Assist in plating and portioning of dishes * Follow food hygiene and safety standards **Requirements:** * Relevant experience * Organization, agility, and teamwork * Commitment to quality and deadlines **Benefits:** * Transportation Allowance (VT) or Fuel Assistance * Meal Voucher (VR) * Service charge * Dental Plan * TotalPass Employment Type: Permanent CLT Salary: R$2\.300,00 per month Benefits: * Transportation\-allowance Work Location: On-site