COOK

Description

Job Summary: A Cook responsible for guiding assistants, planning menus, controlling food preparation quality, finishing dishes, and ensuring cleanliness of the work area. Key Highlights: 1. Teamwork and guidance of assistants 2. Menu planning and quality control 3. Full management of dish preparation and finalization RUA ITUPAVA \- ALTO DA XV For more information, send a WhatsApp message to 41 9 8793 3629 Cook Daily wage \- R$ 2290.00 \+ R$ 100.00 Market voucher \+ R$ 300.00 Bonus \+ Average tip R$ 500 to R$ 800 (varies with sales and may increase).... . VT paid in cash. Holiday pay: 100%. One day off per week and one Sunday per month 1\. Guide your assistants, always prioritizing teamwork; 2\. Review the daily menu and take responsibility for its planning; 4\. Monitor timing and quality during food preparation; 5\. Finish dishes under your responsibility; 6\. Monitor taste and presentation of dishes under your responsibility; 7\. 9\. Prevent losses and waste; 10\. Maintain cleanliness of your work area; 12\. Cut, slice, dice, bake, portion, bread, gratinate, grill, fry, and cook raw and refrigerated foods. Monitor product quality and shelf life, as well as labeling; 14\. Monitor dish preparation/assembly time to release customer orders, and review dish quality, presentation, temperature, and timing, including side dishes; 15\. Inspect all food handling areas upon kitchen closing or shift change; 16\. Perform other tasks of similar nature and complexity associated with the organizational environment. Employment type: Permanent CLT contract Compensation: R$2\.200,00 \- R$2\.500,00 per month Benefits: * Dental care assistance * Fuel allowance * Transportation voucher Experience: * Cook (Mandatory)