Grill Cook

Description

Job Summary: Responsible for preparing hamburgers and other griddle items, assembling sandwiches, maintaining cleanliness and efficiency, and collaborating as part of a quality-focused team. Key Highlights: 1. Growth opportunity 2. Teamwork focused on agility and quality 3. Maintaining organization, cleanliness, and efficiency in the workplace **Responsibilities**: Prepare hamburgers and other griddle items according to house standards Assist in sandwich assembly Maintain organization, cleanliness, and efficiency in the workplace Follow good hygiene and food handling practices Collaborate as part of a team focused on agility and quality **Working hours: 4:30 PM to 12:30 AM, with a 20-minute break, Monday through Sunday, one day off per week and one Sunday off per month.** **Benefits**: Growth opportunity Starting salary of R$2100.00 Meal allowance of R$300.00 Attendance bonus of 5% Transportation allowance Performance bonus Incentive after probation period Job type: Part-time, Permanent CLT Compensation: R$2.500,00 \- R$2.800,00 per month Benefits: * Profit-sharing * Meal allowance * Transportation allowance Selection question(s): * MUST reside in Maringá or have personal means of transportation