Bakery Supervisor

Description

Job Summary: Supervises bread production, leading the bakery team to ensure quality, deadlines, and proper food handling practices. Key Highlights: 1. Team leadership in bakery production 2. Responsibility for product quality and deadlines 3. Management of sector hygiene and organization **Responsibilities:** Supervises bread production, leads the bakery team, and assigns tasks among team members. Responsible for monitoring and guiding product preparation, ensuring compliance with recipes, quality standards, and production deadlines. Oversees daily operations within the department, ensuring cleanliness, organization, and proper food handling practices—including organizing and sanitizing cold rooms. Controls product dispatch to sales areas, determines production quantities based on demand, and monitors production waste. Also responsible for ingredient selection, procurement of departmental supplies, and communicating recipes and technical instructions to the team. Assists in preparing staff shift schedules, contributing to workflow organization and smooth departmental operation. **Benefits:** \-Meal allowance; \-Transportation allowance; \-Attendance bonus; \-Totalpass after probation period; \-University discounts and commercial discounts. Interested candidates should apply via Indeed or send their resume via WhatsApp: 41 9 9196\-5106\. Employment type: Full-time CLT Salary: R$3\.000,00 \- R$3\.367,00 per month Benefits: * Health plans and commercial discounts * Meal allowance * Transportation allowance Work location: On-site