Cook

Description

Job Summary: Cook/Line Cook for a varied routine focused on preparing skewers, artisanal hamburgers, portions, and appetizers, with daily practice of \ Key Highlights: 1. Experience grilling meats and assembling artisanal hamburgers 2. Preparing appetizers/portions and paying attention to the production order 3. Organizing and cleaning the workplace **We Need:** Cook/Line Cook Daily Responsibilities The routine is highly varied. On busier days, focus is on preparing skewers and artisanal hamburgers; on slower days, assistance is provided in producing portions/appetizers. Daily "mise en place" is practiced to support service during open hours for customers. Requirements (experience and qualifications required for the candidate to perform the job functions) Experience in Grilling Meats/Burgers (minimum 3 years) Assembling Artisanal Burgers Preparing Appetizers/Portions Ability to read and follow technical specifications Attention to production orders Organizing and cleaning the workplace **Preferred Qualifications:** attributes that make a candidate more valuable and competitive for the position Good communication skills, attention to orders, punctuality, respect, and proactivity **Work Location:** Cristo Rei/Curitiba **Benefits:** Sindeclub (union benefits club), R$300.00 bonus for perfect attendance/punctuality, transportation allowance via PIX **Salary:** R$ 2700.00 **Working Hours:** Mon-Sat 14:50 - 22:22 **Minimum Education Level:** Elementary School (1st level)