Griddle Cook

Description

Job Summary: Griddle cook for a burger restaurant, operating a professional griddle and Josper oven, following processes and standards with a focus on organization and teamwork. Key Highlights: 1. Working in an organized kitchen with a professional griddle and Josper oven 2. Opportunity for internal training according to the STAFF method 3. Values attentiveness, organization, and team partnership **Position: Griddle Cook – Burger Restaurant (Operations)** Working in an organized kitchen, operating a **professional griddle and Josper charcoal oven**, following processes, standards, and operational discipline. Experience is welcome but not mandatory: the candidate will be trained according to the STAFF work methodology. We seek someone attentive, organized, with logical thinking, and a **team partnership mindset**. Responsibilities * Operate the griddle and Josper oven according to technical specifications and defined standards. * Prepare and finish hamburgers consistently and precisely. * Maintain organization, cleanliness, and hygiene in the workstation. * Perform opening, operational, and closing routines for the kitchen. * Ensure proper care of equipment, utensils, and operational standards. * Collaborate closely with the team, respecting workflow and hierarchy. Requirements * Prior experience as a griddle cook is preferred but not required (internal training provided). * Attention to detail, organizational skills, and logical reasoning. * Proactive, collaborative, and committed profile. * Commitment to hygiene, food safety, and routine. * Professional demeanor, responsibility, and punctuality. * Respect for people, hierarchy, and the establishment’s processes and procedures. Employment Type: Full-time CLT Compensation: R$1.827,00 – R$1.828,00 per month Benefits: * Transportation allowance